Master your home brew Kombucha with the BooChaCha continuous Kombucha brew method, which is;

  • Much easier
  • No faffing or expensive brewing equipment required
  • Cheaper
  • Healthier
  • Kombucha is tastier
  • Much less risk of contamination

Embark on the delightful journey that is crafting your very own Kombucha, with our Continuous Brewing Method – a simple, efficient, and healthier alternative to traditional batch brewing.

We're excited to guide you through the seamless process of creating this probiotic-rich beverage right in the comfort of your home.

Continuous kombucha brew in action, refill of sweet tea happening - BooChaCha

Why Continuous Brew Kombucha?

Continuous Kombucha brewing is not just a method; it's a lifestyle choice for Kombucha enthusiasts.

It's safer, as the consistent acidity level in the vessel creates an environment less conducive to harmful bacteria. It's healthier, with a more stable and potent range of beneficial bacteria and yeasts. Plus, it's more convenient, reducing the need for frequent cleanings and batch setups.

Order Your Starter Kit Here!

Here's an outline of a typical continuous Kombucha brew set up, and then the continuation;

Step 1: Set Up Your Brewing Station
Prepare your glass brewing vessel by cleaning thoroughly. Source your SCOBY (Symbiotic Culture Of Bacteria and Yeast), tea, sugar, breathable lid and detailed instructions.

Step 2: Prepare the Sweet Tea
Boil water and mix with the tea and sugar. Stir until sugar is dissolved. This sweet tea will be the food for your SCOBY, transforming it into delicious Kombucha.

Step 3: Add the SCOBY and Starter Tea
Once your sweet tea has cooled to room temperature, pour it into your brewing vessel, then gently add the SCOBY and starter tea. This will kickstart the fermentation process.

Step 4: Continuous Fermentation
Cover your vessel with a breathable lid and let the magic happen.

The continuous method allows you to draw Kombucha as you like, while continually adding fresh sweet tea to the vessel. You don't need to remove / touch / clean the SCOBY, you just leave it to live in the jar, and keep refilling with tea as and when you need to.

This keeps the SCOBY active and thriving.

Step 5: Enjoy and Repeat
Pour yourself a glass of freshly fermented Kombucha, and taste the difference!

Top up with more sweet tea to keep the process going, ensuring a never-ending supply of healthy kombucha.

Master adding flavours to your kombucha too with our ready to go Kombucha Brew-Bag selection, specifically designed for continuous kombucha brew top-ups.

Delivery of kombucha brew bags ready for refills of continuous kombucha starter kit - BooChaCha

Kombucha Brew-Bags

Our Kombucha Brew-Bags are designed to make 2 Litres of kombucha each, fit through your letterbox, are available on subscription & come in a selection of different flavours!

Order Brew-Bags Here!

Having a continuous Kombucha brew is healthier because as you taste each brew, you will notice that the tarty-twang you let it build will be more and more, as you adjust and bring it into your life.

The more tart the Kombucha, the less sugar that remains, and ultimately means higher levels of acetic acid, vitamins, minerals & those super power probiotics!

Hence the Kombucha you make is tastier too! Because you made it, you have the total control over the flavour, the level of fermentation & all of the fun 🙂

So, yeh its really easy, exciting and basically goes like this …. drink the Kombucha, top-up with sweet tea, drink the Kombucha, top-up with sweet tea …

Continuous brewing is safer, is because you don't need to constantly remove the SCOBY from the brewing vessel, which reduces the risk of brew contamination.

Win at Kombucha home brewing with BooChaCha, we also offer a lifetime of brewing support should you ever have any questions :)

What to expect from your Kombucha SCOBY?