Kombucha Recipe Club

Welcome to our bubbly corner of the internet, where the Kombucha Brewing community comes alive! A list of Kombucha Recipes, submitted by our customers, all made with our top-notch, beginner friendly, Kombucha starter kits.
Have you mastered a Kombucha Recipe of your own? Don't keep that genius to yourself—submit your recipe via email to guru@boochacha.co.ukand share the love with fellow Kombucha Brewers.
Let's keep the fermentation fascination flowing! 🌱✨
Beautiful glass of vibrant orange, ginger and turmeric kombucha, surrounded by natural turmeric, displayed on a stylish wooden coaster - boochacha

Ginger & Turmeric Kombucha

Simple mix of fresh green tea kombucha (brewed with Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder and turmeric powder (1 teaspoon each per litre of kombucha).

Fresh spices can be used, but quantities should be tripled.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha

Something we like to refer to as the "sober tequila" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using a Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Red Cabbage & Nori Seaweed Pickled in Live Kombucha Vinegar

Recipe coming soon!