Kombucha Recipe Club

Welcome to our bubbly corner of the internet, where the Kombucha Brewing community comes alive! A list of Kombucha recipes, all made using our beginner friendly Kombucha Starter Kits.
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Submit your favourite Kombucha recipes to guru@boochacha.co.uk to feature here, & keep the fascination flowing! 🌱✨

Haribo Strawbs Kombucha Recipe

This Kombucha combo is SO SIMPLE! We used;

Cut the strawberries into long slices so they post into your bottle, tear the basil leaves a few times, and add your fresh Kombucha into a glass bottle. Leave to sit in the fridge for 3 days, pour over ice & garnish with more fresh basil.

Aniseed & Kombucha Carrot Strips

Use a peeler to make enough carrot strips to fill an air tight glass jar. Add 1 teaspoon of dried aniseed. Fill to the top with Kombucha Vinegar (we made ours by fermenting a batch of Kombucha in our Complete Kombucha Starter Kit for 4 weeks). Leave for at least 24 hours in the fridge.

Matcha Kombucha Daily Shot Recipe

To make 3 shots (120ml each), you'll need;

Add all ingredients into blender & blend until smooth. Pour into mini glass bottles. Keep refrigerated until served & consume within 7 days.

Pink Grapefruit & Cucumber Kombucha Spritz Recipe

Mix one quarter of a juicy pink grapefruit chopped into chunks with some thin strips of fresh cucumber in a litre of fresh green tea Kombucha, made with our Complete Kombucha Starter Kit in the continuous Kombucha brew method. Jar sealed and left at room temperature for 24 hours before serving! Top with a dash of soda or tonic to spritz things up!

Hibiscus Flower & Ginger Kombucha Recipe

To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.

After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Mixed Berry & Kombucha Sorbet Recipe

This is the most REFRESHING sorbet we have ever tasted!

To serve two you'll need;

  • 350 grams of mixed frozen berries
  • 200ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)

Add the berries and your fresh Kombucha into a blender, and blend until smooth. Serve immediately, and relax!

Mango & Kombucha Sorbet Recipe

Per serving of sorbet, you'll need;

Add everything into a blender, and blend until turns into a paste.

Serve immediately or freeze into ice pop moulds.

Lemon, Ginger, Turmeric & Kombucha Daily Shot Recipe

To make 3 lemon, turmeric, ginger & Kombucha shots (120ml each), you'll need;

Add all ingredients into blender (we used the lemon skin too), and blend until smooth. Pour into 120ml glass bottles and refrigerate. Consume within 7 days.

Fruity Kombucha Ice Pop Recipe

This is a great saviour for if your home made Kombucha has gotten a little too tart!

Add your fresh Kombucha, with a handful of frozen berries into your ice pop moulds, freeze for 12 hours, and enjoy!

The live bacteria in your Kombucha survive during freezing, which makes it a great one to get some probiotics into kids too!

Make your own Kombucha with one of our famous starter kits, found here!

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha (Our Famous Tequila Zero Recipe)

Something we like to refer to as the "tequila zero" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Lemon & Lavender Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with 2 tablespoons of dried organic lavender flowers and the juice of one lemon.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Flowers can be strained before being served.

Rosemary & Grapefruit Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with a good sized sprig of dried rosemary & the juice of a pink grapefruit.

All added to a glass bottle, lightly shaken, and then left in the fridge for 24 hours before serving.

Chunks can be strained before being served.

Beautiful glass of vibrant orange, ginger and turmeric kombucha, surrounded by natural turmeric, displayed on a stylish wooden coaster - boochacha

Ginger & Turmeric Kombucha Recipe

A simple mix of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder, turmeric powder (1 teaspoon each per litre of kombucha) and a dash of black pepper.

Fresh spices can be used, but quantities should be tripled.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Red Cabbage & Nori Seaweed Sauerkraut with Live Kombucha Vinegar

You'll need;

  • 400g Red Cabbage, Sliced
  • 1/2 Tablespoon Salt
  • 1/2 Teaspoon Cumin Seeds
  • 1 Teaspoon Chopped Garlic
  • 400ml Tart Kombucha (fermented for 3 weeks or more, made using our Complete Kombucha Starter Kit)
  • 5 Nori Sheets, Shredded

Massage salt and cabbage until liquid starts to build. Mix in cumin seeds, garlic and nori sheets.

Squash into clean jar, pushing ingredients down, then once almost full, fill jar up to the top with Kombucha. Leave in a cool dark place for 7 days, then begin checking daily and put in the fridge when reaches your liking.

Kombucha Pickled Red Onions, Garlic &Cumin Seeds

Fermenting away as we speak!

Recipe coming SOON!

Kombucha Pickles

Fermenting away as we speak!

Recipe coming SOON!