Kombucha Recipe Club

Welcome to our bubbly corner of the internet, where the Kombucha Brewing community comes alive! A list of Kombucha recipes, all made using our beginner friendly Kombucha Starter Kits.
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Submit your favourite Kombucha recipes to guru@boochacha.co.uk to feature here, & keep the fascination flowing! 🌱✨

Haribo Strawbs Kombucha Recipe

This Kombucha combo is SO SIMPLE! We used;

Cut the strawberries into long slices so they post into your bottle, tear the basil leaves a few times, and add your fresh Kombucha into a glass bottle. Leave to sit in the fridge for 3 days, pour over ice & garnish with more fresh basil.

Cranberry & Orange Kombucha Recipe

A festive mocktail recipe that is SO SIMPLE, healthy & fancy! To make one litre;

Add everything into your 1 litre storage bottle. Leave to sit in the fridge for 2 days. Serve with a slice of orange and a sprig of rosemary.

Festive Kombucha Recipes; The Ultimate Selection

Something for every one with this combo! In the red corner we have Mulled Spiced Kombucha and in the orange corner we have our Orange and Ginger. Both recipes made in same simple way; first make Kombucha, second add spices, third wait 24 hours ish before serving.

We have the perfect Kombucha Starter Kit to help you with the Kombucha part, and it includes one of these great wide neck bottles which make flavouring each Kombucha batch super easy.

For the Mulled Spiced Kombucha recipe, the spices are a blend of; dried rose hips, lemon peel, orange peel, cassia, nutmeg, cloves, & allspice.

For the Orange & Ginger Kombucha recipe, you'll need dried orange peel and ginger powder.

Mulled Spiced Kombucha Recipe

Recipe coming soon, Kombucha brewing away as we speak!

Kombucha Pickled Red Onions, Garlic &Cumin Seeds

We used one of our 1000ml clip top jars and filled with sliced red onion, garlic (approx. 2 medium onions, 5 garlic cloves) and a tablespoon of cumin seeds. Then we filled the jar to the top with tart, home-made green tea Kombucha, made using our Complete Kombucha Starter Kit, and left at room temperature to ferment for 7 days. Crunchy, super healthy & delicious on pizza!

Matcha Kombucha Daily Shot Recipe

To make 3 shots (120ml each), you'll need;

Add all ingredients into blender & blend until smooth. Pour into mini glass bottles. Keep refrigerated until served & consume within 7 days.

Basil & Lime Kombucha Recipe

A fresh and zesty Kombucha recipe, packed with immune boosters! Make up 1 litre of Kombucha in 3 of our mini bottles linked here. You'll need;

  • 1 litre fresh, raw, natural homemade Kombucha (we have a starter kit for that)
  • Juice of 1 lime
  • 10 fresh basil leaves

Mix everything together, pour into bottles and leave refrigerated for 24 hours before serving. Strain leaves if wanted.

Pink Grapefruit & Cucumber Kombucha Spritz Recipe

Mix one quarter of a juicy pink grapefruit chopped into chunks with some thin strips of fresh cucumber in a litre of fresh green tea Kombucha, made with our Complete Kombucha Starter Kit in the continuous Kombucha brew method. Jar sealed and left at room temperature for 24 hours before serving! Top with a dash of soda or tonic to spritz things up!

Hibiscus Flower & Ginger Kombucha Recipe

To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.

After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Mixed Berry & Kombucha Sorbet Recipe

This is the most REFRESHING sorbet we have ever tasted!

To serve two you'll need;

  • 350 grams of mixed frozen berries
  • 200ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)

Add the berries and your fresh Kombucha into a blender, and blend until smooth. Serve immediately, and relax!

Persimmon & Rosemary Kombucha Recipe

A fruity, autumnal Kombucha recipe that is super easy to make! You'll need;

  • 1 litre of fresh, homemade Kombucha (we have a starter kit for that)
  • 1/2 a fresh, organic persimmon
  • 1 tablespoon of dried organic rosemary

Add all the ingredients into the wide neck bottle from your Complete Kombucha Starter kit, and leave to refrigerate for 24 hours before serving!

Mango & Kombucha Sorbet Recipe

Per serving of sorbet, you'll need;

Add everything into a blender, and blend until turns into a paste.

Serve immediately or freeze into ice pop moulds.

Lemon, Ginger, Turmeric & Kombucha Daily Shot Recipe

To make 3 lemon, turmeric, ginger & Kombucha shots (120ml each), you'll need;

Add all ingredients into blender (we used the lemon skin too), and blend until smooth. Pour into 120ml glass bottles and refrigerate. Consume within 7 days.

Spicy Tajin & Lime Kombucha Recipe

A sweet and spicy Kombucha mix, perfect as a Mexican aperitif or as an alcohol free tequila! To make 3 x 120ml shots (in our cute shot bottles linked here) you'll need;

  • 350ml fresh, raw, natural homemade Kombucha
  • Juice of one lime
  • Sprinkle of Tajin

Mix everything together, pour into mini bottles and leave to refrigerate for 24 hours before serving.

Pine Needle Kombucha Recipe

It's still fermenting atm!

Recipe coming soon!

Fruity Kombucha Ice Pop Recipe

This is a great saviour for if your home made Kombucha has gotten a little too tart!

Add your fresh Kombucha, with a handful of frozen berries into your ice pop moulds, freeze for 12 hours, and enjoy!

The live bacteria in your Kombucha survive during freezing, which makes it a great one to get some probiotics into kids too!

Make your own Kombucha with one of our famous starter kits, found here!

Rosehip & Green Tea Kombucha Recipe

Recipe coming soon!

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha (Our Famous Tequila Zero Recipe)

Something we like to refer to as the "tequila zero" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Lemon & Lavender Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with 2 tablespoons of dried organic lavender flowers and the juice of one lemon.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Flowers can be strained before being served.

Rosemary & Grapefruit Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with a good sized sprig of dried rosemary & the juice of a pink grapefruit.

All added to a glass bottle, lightly shaken, and then left in the fridge for 24 hours before serving.

Chunks can be strained before being served.

Aniseed & Kombucha Carrot Strips

Use a peeler to make enough carrot strips to fill an air tight glass jar. Add 1 teaspoon of dried aniseed. Fill to the top with Kombucha Vinegar (we made ours by fermenting a batch of Kombucha in our Complete Kombucha Starter Kit for 4 weeks). Leave for at least 24 hours in the fridge.

Ginger & Turmeric Kombucha Recipe

A simple mix of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder, turmeric powder (1 teaspoon each per litre of kombucha) and a dash of black pepper.

Fresh spices can be used, but quantities should be tripled.

Lightly shaken, left in the fridge for 24 hours before serving up as fiery shots.

Red Cabbage & Nori Seaweed Sauerkraut with Live Kombucha Vinegar

You'll need;

  • 400g Red Cabbage, Sliced
  • 1/2 Tablespoon Salt
  • 1/2 Teaspoon Cumin Seeds
  • 1 Teaspoon Chopped Garlic
  • 400ml Tart Kombucha (fermented for 3 weeks or more, made using our Complete Kombucha Starter Kit)
  • 5 Nori Sheets, Shredded

Massage salt and cabbage until liquid starts to build. Mix in cumin seeds, garlic and nori sheets. Squash into clean jar, pushing ingredients down, then once almost full, fill jar up to the top with Kombucha. Leave in a cool dark place for 7 days, then begin checking daily and put in the fridge when reaches your liking.