The Kombucha SCOBY

"Symbiotic Culture Of Bacteria and Yeast"

The live culture of Kombucha. Forms as a cellulose matter, which grows over time, on the surface of a LIVE Kombucha, and is made up of live bacteria and yeasts.

When a SCOBY and its starter liquid is added to sweet tea, the live bacteria consume the sugar and transforms it into organic acids, vitamins & minerals which gives the Kombucha the low sugar content and that tarty kick we all love.

Get your own SCOBY
  • fresh healthy kombucha scoby in hands as demo for workshop, teaching people to brew kombucha at home, kombucha workshop

    Demonstration SCOBY

  • First Layer of new SCOBY Forming

  • One Week of New SCOBY Growth

  • healthy baby scoby for kombucha brewing workshop demo, student come up for a closer look

    Demonstration SCOBY

  • 6 Weeks of SCOBY Growth

  • Healthy SCOBY

  • Healthy SCOBY Layers

  • Mould Growing on SCOBY

  • SCOBY layers

  • Fresh SCOBY layers

  • SCOBY layers

  • Baby SCOBY