What is the famous Kombucha SCOBY?

Imagine a magical pancake that can turn sweet tea into your favourite fizzy, tangy health drink – that's your Kombucha SCOBY! SCOBY stands for

"Symbiotic Culture Of Bacteria and Yeast,"

and it's the superstar behind Kombucha.It's a living, breathing (well, fermenting) jelly-like disk.

When added to sweet tea, this fermentation superhero consumes the sugar and transforms it into organic acids, and all the vitamins & minerals which make up a fresh, raw, bubbly batch of delightful Kombucha, that's not just tasty but also full of good-for-your-gut probiotics.

So, when you're brewing Kombucha at home, think of your SCOBY as your fizzy little pet that helps you make magic. It's the life of the Kombucha party, and without it, you'd just have plain old tea. Thanks, SCOBY, for being the coolest kitchen companion around!

  • Demonstration SCOBY

  • First Layer of new SCOBY Forming

  • One Week of New SCOBY Growth

  • Demonstration SCOBY

  • 6 Weeks of SCOBY Growth

  • Healthy SCOBY

  • Healthy SCOBY Layers

  • Mould Growing on SCOBY