BooChaCha Ltd, Kombucha; Home Brewed Happiness

Making Kombucha isn't complicated, it's just been explained badly, until now

Photo of kombucha workshop students "cheers to our gut health" with small glasses of delicious looking kombucha, to conclude a session, happy smiley faces of all ages with our proud founder Hebe, pouring a sample for herself - boochacha

EVENTS

With our Kombucha Brew-A-Long Workshops, Kombucha Infusing Classes & Kombucha Mix-Up Parties, we've got something for everyone, including corporate groups, wellness festivals & hen-dos!

See Our Events

Photo of a complete kombucha starter kit from boochacha, with branding visible and bright, being set-up by a beginner, looking fun and vibrant - boochacha

What is Kombucha?

Kombucha is an ancient health tonic, said to originate in China back in 220 B.C.

Kombucha was known as 'The Elixir of Life' and the 'Tea of Immortality' and it has been gaining popularity as we begin to understand the benefits it could bring into our modern lives.

Photo of a delicious, fresh, raw and totally natural glass of kombucha being poured into a fancy glass, against an aesthetic background with nice shadows being cast - boochacha

Health benefits of Kombucha

Kombucha is a fermented health tonic known for possible body-detoxing, anti-fungal & energy-boosting properties.

Our proud founder, Hebe Ibbotson presenting a small demonstration kombucha scoby to workshop students during class, lots of big smiles and interested hands reaching out totouch the scoby - boochacha

Our Story

Our story begins with Hebe, the heart and soul behind BooChaCha.

After having her first taste of a homemade Kombucha in the rural mountains of Japan, she felt some relief from the 15 years of constant, gut related health issues.

She was taught how to make it by a Japanese friend, and she wondered, how such a simple drink could have made such a huge difference!

Selected by Gordon Ramsay for his BBC One hit, "Future Food Stars", Hebe's journey is as inspiring as it is innovative.

"We're on a mission to bring a 2000 year old ancient, fermented health tonic, into modern lives, in an inspiring, deliciously authentic & nourishing way".