Meet Janice
Janice has been brewing her homemade Kombucha for almost a year now, since having her first taster at her local Live Laugh Love Ladies event, in January 2024.
"I drink 100ml of my fresh homemade Kombucha first thing every day.
I also supply my daughter and her children with enough Kombucha for them to drink 100ml daily as well."
"If you could use five-ish words to describe your experience with BooChaCha, what would they be?"
"Quick / experienced / helpful / professional / passionate."
"What have you enjoyed most about making your own Kombucha?"
"I feel that all fermented foodstuff is much more powerful if consumed fresh and without additives to extend shelf life."