Kombucha Brewing & Infusing Workshop with Meze Lunch by Kara Hayward

Join Hebe and Kara and bring your creative flare, to this interactive, unique, fun, trend setting & health inspiring workshop, all washed down with a delicious vegan meze lunch.

First part of the workshop will include an introduction to Kombucha, and its origins, along with some fresh 'plain' Kombucha samples straight out of our giant fermentation jar.

Whilst we prepare the Kombucha infusing station you'll be served a delicious, nutritional, vegan meze lunch from the fabulous vegan chef Kara Hayward and set up with a sheet to make notes, some glass bottles, reusable lids, and labels. 

Everyone will get to create 3 fresh Kombucha infusions, in reusable glass bottles (330ml), using whichever ingredients, or unique and creative combinations they like from our fun and all natural selection, to take home with them. 

Ingredients such as lemon balm, rosemary, lavender, fennel, aniseed, ginger, turmeric, hibiscus, passion flower, rose petals, rose hips, pine needles, and more and seasonal and fresh editions too!

Each participant will also get an exclusive discount code for use on our famous Kombucha Starter Kits too!

We will finish up the session with some delicious cake made again by Kara!

Perfect wholesome event, where you'll have goodies to take home!

Even treat a health conscious loved one to a special afternoon as an Christmas gift too!

📅 Saturday 8th of Feb Time 7pm

📍 7 Norwich Road, Bournemouth Triangle

🤑 £44.50

IMPORTANT: PLEASE INFORM OF ANY ALLERGENS.

Kombucha and food provided could contain traces of all allergens as preparation takes place in a multi-use kitchen space. Natural Kombucha contains traces of both caffeine & alcohol, and is unpasteurised. 

Tickets are non-refundable.