As the weather starts to warm up, it's time to get the summer cocktails and mocktails sorted, and this is one you cannot miss!
If you haven't started brewing your own Kombucha yet, we still have time to get you set-up and ready in time for the summer. Check out the reviews for our famously easy Kombucha Starter Kits here, and save this recipe for when your first brew is ready.
Enter the Kombucha Mojito—a perfect blend of classic Cuban flavours with the probiotic-rich goodness of Kombucha. We've included recipe options for an alcohol free Mojito and for a Mojito without sugar syrup too.
Kombucha, made by fermenting tea with a SCOBY, has been gaining popularity due to its numerous health benefits. It’s rich in probiotics, which support gut health, and antioxidants that can help fight inflammation.
Ingredients and Equipment
Before we dive into the recipe, let’s gather all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients for 2 Mojitos
- 300ml fresh homemade Kombucha. You can use any flavour of Kombucha (Moroccan Mint, Elderflower, or Lemon Brew Bags work amazingly) or use our FREE sample of green tea Kombucha available here
- 6 clean, organic fresh mint leaves
- Juice of 2 freshly squeezed limes
- 2 x lime wheels and mint sprig for garnish
- Soda to top
- Optional 2 x teaspoons simple syrup or agave syrup
- Optional dose of white rum, or gin also works nicely
- 2 cups of ice cubes
Equipment
- Muddler and stirrer
- 2 x tall glasses
- Lime squeezer or juicer
Step-by-Step Guide to Making a Kombucha Mojito
Now that we have all the ingredients and equipment ready, let’s move on to the fun part—making our Kombucha Mojito!
1. Prepare the Mint and Lime
Start by washing the fresh mint leaves, then tearing them and adding half to each glass. Use your juicer or lime squeezer to squeeze the juice from each lime into the 2 glasses. Chop up half of each lime into small pieces and add them to the glass too. If you're adding simple syrup or agave syrup, add that now too.
2. Muddle the Mint and Lime
Use a muddler to crush the mint leaves and extract their oils and flavours. This step is crucial for infusing the drink with a strong minty aroma and a subtle sweetness.
3. Add Your Ice Cubes
Large ice cubes work best here to stack up through the glass.
4. Add 150ml of fresh Kombucha to each glass, and if you're adding alcohol, add this now as well.
5. Top Your Glass with Soda Water
Our homemade Kombucha isn't carbonated like most shop bought Kombuchas so it can work nicely to add a dash of soda water for a little bit of fizz.
6. Garnish and Enjoy
Option to add a couple of sprigs of fresh mint and a lime wheel as garnishes if you're feeling fancy!
Why Kombucha Mojitos Are a Perfect Summer Drink
Now that you know how to make a delicious Kombucha Mojito, let’s explore why this drink is an excellent choice for a sunny summer evening.
Refreshing and Invigorating
Kombucha is naturally effervescent, giving the drink a light and bubbly texture that feels refreshing on a warm day. If you like a bit more fizz, you can add more soda water.
The combination of mint and lime juice creates a zesty and invigorating flavour profile that keeps you hydrated and energised.
Probiotic-Rich Benefits
One of the key benefits of Kombucha is its high probiotic content.
Probiotics are live bacteria and yeasts that are good for your digestive system. By including Kombucha in your diet, you can support gut health, boost your immune system, and improve overall wellness.
The addition of fresh mint and lime further enhances these health benefits.
Low Sugar Option
Traditional Mojitos can be quite sugary, but by using Kombucha and adding your own amount of simple syrup or agave syrup, you can create a lower sugar version that still tastes fantastic.
This makes the Kombucha Mojito a healthier alternative without compromising on flavour.
Versatile and Customisable
The best part about making your own Kombucha Mojito is that you can customise it to suit your taste preferences.
Experiment with different flavours of Kombucha (see our huge range of Kombucha Brew Bags here), types of mint, and additional fruits or herbs.
Hiding Probiotics
Kombucha Mojitos are perfect for hiding probiotics, antioxidants, vitamins and minerals for fussy teenagers, partners or children. They’re easy to prepare and can be made in batches, making them ideal for large groups too.
Tips and Variations
To ensure your Kombucha Mojito turns out perfectly, here are some tips and variations to consider:
Tips:
- Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best taste
- Adjust Sweetness: If you prefer a less sweet drink, reduce the amount of simple syrup or agave syrup
- Experiment with Flavours: Try different combinations of fruits and herbs to find your favourite flavour profile
- Keep It Cold: Serve the drink over ice to keep it chilled and refreshing
Variations:
- Strawberry Mojito: Use fruity flavoured Kombucha and add a few fresh strawberries for a sweet twist
- Ginger Mojito: Add a slice of fresh ginger for a spicy kick and a unique flavour profile
- Pineapple Mojito: Use a fruity flavoured Kombucha and add a few chunks of frozen pineapple in place of the ice cubes for a tropical twist
Whether you’re sipping it solo or sharing it with friends, this drink is sure to become a favourite during the warm months ahead.
So, grab your Kombucha, get ready to enjoy a refreshing and healthy Kombucha Mojito this summer, and make sure you send us a photo on Instagram.
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