OK, so you want really fizzy Kombucha, without the stress of exploding bottles?
I have a secret. It's using plastic caps. They bulge and form an egg on the surface, so you can actually SEE when the pressure inside the bottle has built up. As soon as you start to get a bulge, you should put the Kombucha in the fridge, and consume soon!
Our Kombucha To-Go Mini Bottle series now comes with 3 reusable cork style lids and 3 plastic screw cap lids, so you can get experimenting with fizzy Kombucha yourself.
Take a look at Our Kombucha Recipe Club for some recipe inspiration, and our video on Instagram here to see how fizzy your Kombucha could be!
Our blog has loads of information including:
How to Make Fizzy Champagne-Style Kombucha at Home: A Healthy, Easy Guide for Beginners
Why Kombucha Bottles Explode (And How To Stop It Happening)
