Events

Our Kombucha events can be tailored to any occasion.

We have planned mocktail parties for hen-dos & birthdays, Kombucha brewing workshops as part of festivals, wellbeing & wellness retreats, gut-health talks with Kombucha tasters for corporate gatherings & sports clubs, big or small events, & available all over the UK!

NEW FOR 2024!

We have launched our Kombucha Brew-Along Workshops! Suitable for any occasion, but aimed at corporate gatherings where there is a culture of health and wellness!
Interactive Brew-Along Workshop includes each person making their own fermenting batch of authentic Kombucha to take home, practical top-tips on maintaining daily gut-health, DELICIOUS fresh Kombucha samples, of course, & much more 🥂
If you want to inspire your workforce to have healthy habits, then this fun, unique & informative workshop is the perfect solution 😎
 
Our Team are always happy to help build the perfect Kombucha event depending on whatever your the needs are. Email for availability & enquiries to guru@boochacha.co.uk.
Beautiful glass of vibrant orange, ginger and turmeric kombucha, surrounded by natural turmeric, displayed on a stylish wooden coaster - boochacha

Ginger & Turmeric Kombucha

Simple mix of fresh green tea kombucha (brewed with Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder and turmeric powder (1 teaspoon each per litre of kombucha).

Fresh spices can be used, but quantities should be tripled.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha

Something we like to refer to as the "sober tequila" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using a Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Red Cabbage & Nori Seaweed Pickled in Live Kombucha Vinegar

Recipe coming soon!