The Kombucha SCOBY
"Symbiotic Culture Of Bacteria and Yeast"
The mother culture of Kombucha.
Using a high quality SCOBY with lots of starter liquid, is the key to making great Kombucha.
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Demonstration SCOBY
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First Layer of new SCOBY Forming
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One Week of New SCOBY Growth
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Demonstration SCOBY
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6 Weeks of SCOBY Growth
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Healthy SCOBY
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Healthy SCOBY Layers
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Mould Growing on SCOBY
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SCOBY layers
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Fresh SCOBY layers
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SCOBY layers
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Baby SCOBY