Fruity Kombucha Recipes
Mango & Kombucha Gummies Recipe
These are so good for lunchboxes, kids parties & gym bags
- Blend 200 grams of mango (defrost if using frozen)
- Add 2 tablespoons of high quality gelatin (1 tablespoon agar agar for vegan version)
- Heat in bursts in the microwave until it's smooth
- Let this cool then add in 200ml fresh, home made, totally natural green tea Kombucha and stir
- Pour into moulds (we used ice cube trays) and pop in the fridge for a few hours
- Pop out into a bowl and see how long they last
Haribo Strawbs Kombucha Recipe
This Kombucha combo is SO SIMPLE! We used;
- 300ml of fresh, home made, totally natural green tea Kombucha. For the ultimate fruity flavour, use our Strawberry & Pineapple Kombucha Brew Bag to brew this batch
- 2 big juicy, ripe organic strawberries, washed
- 2 big organic, fresh basil leaves, rinsed
Cut the strawberries into long slices and tear the basil leaves a few times each. Add to your glass bottle with your fresh Kombucha.
Leave to sit in the fridge for 3 days, pour over ice & garnish with more fresh basil.
Blueberry & Basil Kombucha Recipe
This colour of this Kombucha is SO fab! We used;
- 950ml of fresh, home made, totally natural green tea Kombucha
- Handful of frozen blueberries
- Teaspoon of dried basil leaves or 2 fresh basil leaves torn
Add the Kombucha, blueberries and basil leaves to your glass bottle.
Leave to sit at room temperature overnight. Serve over ice & garnish with more fresh basil.
Rosemary & Grapefruit Kombucha Recipe
A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with a good sized sprig of dried rosemary & the juice of a pink grapefruit.
All added to a glass bottle, lightly shaken, and then left in the fridge for 24 hours before serving.
Chunks can be strained before being served.
Mango & Kombucha Sorbet Recipe
Per serving of sorbet, you'll need;
- 200 grams of frozen Mango
- 100ml fresh, raw, natural Kombucha (we have a Kombucha Starter Kit for that)
- Teaspoon of chia seeds (optional)
Add everything into a blender, and blend until turns into a paste.
Serve immediately or freeze into ice pop moulds.
Banana Cake Kombucha Recipe
Recipe is fermenting right now!
Sweet Desert Wine Kombucha Recipe
Recipe is fermenting right now!
Rosehip & Pink Grapefruit Kombucha Recipe
This recipe is the one to make when you feel the tickle of a cold coming!
To make 1 Litre, mix 950ml of fresh, homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part) with a teaspoon of dried rosehips, juice and pulp of half a pink grapefruit.
Sit for 24 hours before serving, with ice and a slice.
Peach Soda Kombucha Recipe
Recipe is fermenting right now!
Pineapple Kombucha Spritz Recipe
Recipe is fermenting right now!
Apple Pie Kombucha Recipe
Recipe is fermenting right now!
Cranberry & Orange Kombucha Recipe
A festive mocktail recipe that is SO SIMPLE, healthy & fancy! To make one litre;
- 900ml of fresh, home made, totally natural green tea Kombucha (we have a beginner friendly Kombucha Starter Kit for that)
- 100ml cranberry juice
- zest of one organic orange
Add everything into your 1 litre storage bottle. Leave to sit in the fridge for 2 days. Serve with a slice of orange and a sprig of rosemary.
Spearmint & Lime Kombucha Recipe
This recipe is basically the best, gut loving sober mojito you'll ever drink!
To make 1 Litre, you'll need to mix 950ml of fresh homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part) with 1 tablespoon of spearmint leaves & the juice of 1 lime.
Sit for 48 hours before serving up through a sieve.
Super delicious with a dash of soda, ginger ale or tonic water (think mojito).
Basil & Lime Kombucha Recipe
A fresh and zesty Kombucha recipe, packed with immune boosters! Make up 1 litre of Kombucha in 3 of our mini bottles linked here. You'll need;
- 1 litre fresh, raw, natural homemade Kombucha (we have a starter kit for that)
- Juice of 1 lime
- 10 fresh basil leaves
Mix everything together, pour into bottles and leave refrigerated for 24 hours before serving. Strain leaves if wanted.
Pink Grapefruit & Cucumber Kombucha Spritz Recipe
Mix one quarter of a juicy pink grapefruit chopped into chunks with some thin strips of fresh cucumber in a litre of fresh green tea Kombucha, made with our Complete Kombucha Starter Kit in the continuous Kombucha brew method. Jar sealed and left at room temperature for 24 hours before serving! Top with a dash of soda or tonic to spritz things up!
Hibiscus Flower & Ginger Kombucha Recipe
To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.
After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.
Lightly shaken, and then left in the fridge for 24 hours before serving.
Mixed Berry & Kombucha Sorbet Recipe
This is the most REFRESHING sorbet we have ever tasted!
To serve two you'll need;
- 350 grams of mixed frozen berries
- 200ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)
Add the berries and your fresh Kombucha into a blender, and blend until smooth. Serve immediately, and relax!
Persimmon & Rosemary Kombucha Recipe
A fruity, autumnal Kombucha recipe that is super easy to make! You'll need;
- 1 litre of fresh, homemade Kombucha (we have a starter kit for that)
- 1/2 a fresh, organic persimmon
- 1 tablespoon of dried organic rosemary
Add all the ingredients into the wide neck bottle from your Complete Kombucha Starter kit, and leave to refrigerate for 24 hours before serving!
Cayenne Pepper & Lime Kombucha (Our Famous Tequila Zero Recipe)
Something we like to refer to as the "tequila zero" ...
A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.
Lemon & Lavender Kombucha Recipe
A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with 2 tablespoons of dried organic lavender flowers and the juice of one lemon.
Lightly shaken, and then left in the fridge for 24 hours before serving.
Flowers can be strained before being served.