Fruity Kombucha Recipes

Naturally sweet Kombucha recipes usually popular with those who 'don't like Kombucha', but want the health benefits

Mango & Kombucha Gummies Recipe

These are so good for lunchboxes, kids parties & gym bags

  • Blend 200 grams of mango (defrost if using frozen)
  • Add 2 tablespoons of high quality gelatin (1 tablespoon agar agar for vegan version)
  • Heat in bursts in the microwave until it's smooth
  • Let this cool then add in 200ml fresh, home made, totally natural green tea Kombucha and stir
  • Pour into moulds (we used ice cube trays) and pop in the fridge for a few hours
  • Pop out into a bowl and see how long they last

Haribo Strawbs Kombucha Recipe

This Kombucha combo is SO SIMPLE! We used;

Cut the strawberries into long slices and tear the basil leaves a few times each. Add to your glass bottle with your fresh Kombucha.

Leave to sit in the fridge for 3 days, pour over ice & garnish with more fresh basil.

Blueberry & Basil Kombucha Recipe

This colour of this Kombucha is SO fab! We used;

Add the Kombucha, blueberries and basil leaves to your glass bottle.

Leave to sit at room temperature overnight. Serve over ice & garnish with more fresh basil.

Rosemary & Grapefruit Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with a good sized sprig of dried rosemary & the juice of a pink grapefruit.

All added to a glass bottle, lightly shaken, and then left in the fridge for 24 hours before serving.

Chunks can be strained before being served.

Mango & Kombucha Sorbet Recipe

Per serving of sorbet, you'll need;

Add everything into a blender, and blend until turns into a paste.

Serve immediately or freeze into ice pop moulds.

Banana Cake Kombucha Recipe

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Sweet Desert Wine Kombucha Recipe

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Rosehip & Pink Grapefruit Kombucha Recipe

This recipe is the one to make when you feel the tickle of a cold coming!

To make 1 Litre, mix 950ml of fresh, homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part) with a teaspoon of dried rosehips, juice and pulp of half a pink grapefruit.

Sit for 24 hours before serving, with ice and a slice.

Peach Soda Kombucha Recipe

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Pineapple Kombucha Spritz Recipe

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Apple Pie Kombucha Recipe

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Cranberry & Orange Kombucha Recipe

A festive mocktail recipe that is SO SIMPLE, healthy & fancy! To make one litre;

Add everything into your 1 litre storage bottle. Leave to sit in the fridge for 2 days. Serve with a slice of orange and a sprig of rosemary.

Spearmint & Lime Kombucha Recipe

This recipe is basically the best, gut loving sober mojito you'll ever drink!

To make 1 Litre, you'll need to mix 950ml of fresh homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part) with 1 tablespoon of spearmint leaves & the juice of 1 lime.

Sit for 48 hours before serving up through a sieve.

Super delicious with a dash of soda, ginger ale or tonic water (think mojito).

Basil & Lime Kombucha Recipe

A fresh and zesty Kombucha recipe, packed with immune boosters! Make up 1 litre of Kombucha in 3 of our mini bottles linked here. You'll need;

  • 1 litre fresh, raw, natural homemade Kombucha (we have a starter kit for that)
  • Juice of 1 lime
  • 10 fresh basil leaves

Mix everything together, pour into bottles and leave refrigerated for 24 hours before serving. Strain leaves if wanted.

Pink Grapefruit & Cucumber Kombucha Spritz Recipe

Mix one quarter of a juicy pink grapefruit chopped into chunks with some thin strips of fresh cucumber in a litre of fresh green tea Kombucha, made with our Complete Kombucha Starter Kit in the continuous Kombucha brew method. Jar sealed and left at room temperature for 24 hours before serving! Top with a dash of soda or tonic to spritz things up!

Hibiscus Flower & Ginger Kombucha Recipe

To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.

After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Mixed Berry & Kombucha Sorbet Recipe

This is the most REFRESHING sorbet we have ever tasted!

To serve two you'll need;

  • 350 grams of mixed frozen berries
  • 200ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)

Add the berries and your fresh Kombucha into a blender, and blend until smooth. Serve immediately, and relax!

Persimmon & Rosemary Kombucha Recipe

A fruity, autumnal Kombucha recipe that is super easy to make! You'll need;

  • 1 litre of fresh, homemade Kombucha (we have a starter kit for that)
  • 1/2 a fresh, organic persimmon
  • 1 tablespoon of dried organic rosemary

Add all the ingredients into the wide neck bottle from your Complete Kombucha Starter kit, and leave to refrigerate for 24 hours before serving!

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha (Our Famous Tequila Zero Recipe)

Something we like to refer to as the "tequila zero" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Lemon & Lavender Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with 2 tablespoons of dried organic lavender flowers and the juice of one lemon.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Flowers can be strained before being served.

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