Herbal Kombucha Recipes

Natural, holistic herbal Kombucha recipes to suit any mood

Spearmint & Lime Kombucha Recipe

This recipe is basically the best, gut loving sober mojito you'll ever drink!

To make 1 Litre, you'll need to mix 950ml of fresh homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part) with 1 tablespoon of spearmint leaves & the juice of 1 lime.

Sit for 48 hours before serving up through a sieve.

Super delicious with a dash of soda, ginger ale or tonic water (think mojito).

Basil & Lime Kombucha Recipe

A fresh and zesty Kombucha recipe, packed with immune boosters! Make up 1 litre of Kombucha in 3 of our mini bottles linked here. You'll need;

  • 1 litre fresh, raw, natural homemade Kombucha (we have a starter kit for that)
  • Juice of 1 lime
  • 10 fresh basil leaves

Mix everything together, pour into bottles and leave refrigerated for 24 hours before serving. Strain leaves if wanted.

Hibiscus Flower & Ginger Kombucha Recipe

To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.

After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Persimmon & Rosemary Kombucha Recipe

A fruity, autumnal Kombucha recipe that is super easy to make! You'll need;

  • 1 litre of fresh, homemade Kombucha (we have a starter kit for that)
  • 1/2 a fresh, organic persimmon
  • 1 tablespoon of dried organic rosemary

Add all the ingredients into the wide neck bottle from your Complete Kombucha Starter kit, and leave to refrigerate for 24 hours before serving!

Lemon, Ginger, Turmeric & Kombucha Daily Shot Recipe

To make 3 lemon, turmeric, ginger & Kombucha shots (120ml each), you'll need;

Add all ingredients into blender (we used the lemon skin too), and blend until smooth. Pour into 120ml glass bottles and refrigerate. Consume within 7 days.

Spicy Tajin Margarita Kombucha Recipe

Recipe tweaking right now!

A sweet and spicy Kombucha mix, perfect as a Mexican aperitif or as an alcohol free tequila! To make 3 x 120ml shots (in our cute shot bottles linked here) you'll need;

  • 350ml fresh, raw, natural homemade Kombucha
  • Juice of one lime
  • Sprinkle of Tajin

Mix everything together, pour into mini bottles and leave to refrigerate for 24 hours before serving.

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha (Our Famous Tequila Zero Recipe)

Something we like to refer to as the "tequila zero" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Lemon & Lavender Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with 2 tablespoons of dried organic lavender flowers and the juice of one lemon.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Flowers can be strained before being served.

Rosemary & Grapefruit Kombucha Recipe

A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with a good sized sprig of dried rosemary & the juice of a pink grapefruit.

All added to a glass bottle, lightly shaken, and then left in the fridge for 24 hours before serving.

Chunks can be strained before being served.

Mashmellow Root Kombucha Recipe

RECIPE COMING SOON