How to Videos

Here are a few videos to help you start, refill and store your boochacha KOMBUCHA!

Instructions on how to get your Kombucha Brew 1 going successfully with a BooChaCha Kit
How to drain off the Kombucha into the storage bottle and then refill the tapped jar
How to get the follow-on Brew-Bag ready for making more Kombucha
Beautiful glass of vibrant orange, ginger and turmeric kombucha, surrounded by natural turmeric, displayed on a stylish wooden coaster - boochacha

Ginger & Turmeric Kombucha

A simple mix of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder, turmeric powder (1 teaspoon each per litre of kombucha) and a dash of black pepper.

Fresh spices can be used, but quantities should be tripled.

Lightly shaken, and then left in the fridge for 24 hours before serving.

Delicious looking shot glass of cayenne pepper and lime kombucha with fresh limes around and salt on the rim, kind of like a sober tequila - boochacha

Cayenne Pepper & Lime Kombucha

Something we like to refer to as the "tequila zero" ...

A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.

Red Cabbage & Nori Seaweed Pickled in Live Kombucha Vinegar

Recipe coming soon!