Kombucha Recipes with Ginger
Ginger, Lemon & Lime Kombucha
This recipe is the one to make when you feel the tickle of a cold coming!
To make 1 Litre, we used 950ml fresh, homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part), juice of 1 lime, 1 lemon and a tablespoon of ginger powder (because I am lazy, of course you can use fresh ginger here).
Let this sit for 24 hours before having a shot every, single, morning! And feel better soon!
Use our lemon and ginger Kombucha brew bag to make your Kombucha to add an extra kick.
Check out our brewing accessories for the perfect fermentation safe glass bottles and strainers.
Cranberry & Ginger Kombucha Recipe
A great one for when your immune system needs a BOOST! This Kombucha comes out a deep pink, and is the perfect mix of firey sweet goodness.
Add 100 grams of crushed fresh cranberries and a tablespoon of powdered ginger to a litre of fresh Kombucha (we can help you brew that) and then leave in fermentation safe bottle at room temp for 2 - 3 days.
After a day the colour of your Kombucha will be VIBRANT RED. Chill, strain lumps and serve over ice, with a gin, or with a dash of soda and some garnish!
Blueberry & Ginger Kombucha Recipe
Still in the fermentation station!
Hibiscus Flower & Ginger Kombucha Recipe
To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.
After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.
Lightly shaken, and then left in the fridge for 24 hours before serving.
Check out our brewing accessories for the perfect fermentation safe glass bottles and strainers.
Lemon, Ginger, Turmeric & Kombucha Daily Shot Recipe
To make 3 lemon, turmeric, ginger & Kombucha shots (120ml each), you'll need;
- 300ml fresh, raw, natural Green Tea Kombucha (we have the perfect Kombucha Starter Kit for this)
- 1 whole unwaxed & washed lemon
- 2 teaspoons of organic turmeric powder
- 1 teaspoon of organic ginger powder
- Pinch of organic black pepper
Add all ingredients into blender (we used the lemon skin too), and blend until smooth. Pour into 120ml glass bottles and refrigerate. Consume within 7 days.
Ginger & Turmeric Kombucha Recipe
A simple mix of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder, turmeric powder (1 teaspoon each per litre of kombucha) and a dash of black pepper.
Fresh spices can be used, but quantities should be tripled.
Lightly shaken, left in the fridge for 24 hours before serving up as fiery shots.
Check out our brewing accessories for the perfect fermentation safe glass bottles and strainers.
Carrot, Ginger & Orange Kombucha Recipe
Still in the fermentation station!
Apple & Ginger Kombucha Recipe
A great one for warming in autumn!
Add 100 grams of chopped green apple and a tablespoon of powdered ginger to a litre of fresh Kombucha (we can help you brew that) and then leave in fermentation safe bottle at room temp for 2 - 3 days.
Chill, strain lumps and serve over ice, with a gin, or with a dash of soda and some garnish!
Ginger Beer Kombucha Recipe
A great one for freinds who 'don't like Kombucha' but love ginger beer! Also for when your immune system needs a BOOST!
This Kombucha comes out fizzy and firey.
Add a dash of cinnamon powder, juice of one lemon and 1 tablespoon of powdered ginger to a litre of fresh Kombucha (we can help you brew that) and then leave in fermentation safe bottle at room temp for 2 - 3 days.
Let sediment settle and chill before serving over ice, or with a dash of soda and a lemon wedge!
See tips here on getting more fizz into your Kombucha.