New Kombucha Recipes
Pineapple Kombucha Spritz Recipe
The froth on this is next level!
To make 2 servings to drink immediately, you'll need:
- 100 grams of fresh pineapple, diced (can use tinned but it doesn't give the same level of froth)
- 400ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)
- Squeeze of fresh lime juice
- Option to add 2 shots of tequila and / or ice cubes
Add everything to a blender and blitz until combined, and frothy. Pour, garnish, and drink straight away - YUM!
Pink Probiotic Champagne Recipe
This recipe feels SO FANCY and is perfect for the wellness people of the world, who still love a glass of cold bubbly!
- 300ml of fresh, home made, totally natural green tea Kombucha. For extra flavour use either our Strawberry & Pineapple Kombucha Brew Bag or our Elderflower Kombucha Brew Bag to brew this batch
- 3 big juicy, ripe organic strawberries
- 3 big organic, fresh basil leaves or teaspoon dried basil
This recipe uses the Haribo Strawbs Kombucha recipe for the base, then gets a bit more complicated.
We have written a whole blog on it here, enjoy!
Nectarine & Cinnamon Kombucha Recipe
A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with the juice and pulp of 2 nectarines and a dash of cinnamon powder.
Add all ingredients to a glass bottle, lightly shake, and then left at room temp for 24 hours before refrigerating.
Serve with a slice, and some ice. Chunks can be strained before being served.
Peach Soda Kombucha Recipe
The combo of peach and vanilla works so well with our homemade Kombucha, and it's easy to add some fizz to this one too!
To make 1 litre, you'll need;
- 100 grams of tinned peaches
- 2 tablespoons of the syrup if you want some extra fizz
- Half a vanilla pod split open
- 900ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)
Add everything into a wide mouthed glass bottle and leave to infuse for 48 hours. Strain and transfer to clip top bottle for a furthur 48 hours if you like a bit of extra fizz!
Probiotic, prebiotic, high fibre Jam Recipe
We made a 300g jar of this and we used it on toast, in porridge! We used:
- 200ml of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method)
- Handful of frozen blueberries
- 1 tablespoons Psyllium husks
- 2 tablespoons of chia seeds
- Leave to thicken for 30 mins
Serve up in porridge, on toast, or on homemade jammy dodgers! Photo recipe here.
Probiotic Lemonade Recipe
This zingy Kombucha is so FRESH! To make 1 litre:
- Mix 950ml of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with the juice of 3 organic lemons (remove pips if possible)
- Option to add a teaspoon of lemon zest too
- Leave to infuse at room temperature for 24 - 48 hours.
Store in the fridge and serve up in the sunshine, over ice with a slice!
Top tip - this is AMAZING with gin too!
Red Wine Gums Kombucha Recipe
- Mix 400ml fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 8 hibiscus flowers from Nia Botanica & handful of juicy blackberries (we used frozen ones)
- Leave to infuse at room temp for 72 hours
- Strain 100ml of your bright red infused liquid and mix in 4 tablespoons of grass fed gelatin
- Heat this in slow bursts in the microwave, mixing often until it is a smooth texture
- Add in the remaining 300ml Kombucha and stir to combine
- Pour liquid into moulds (can use ice cube trays) and refrigerate for 4 - 8 hours before serving
Banana Cake Kombucha Recipe
With a scoop of vanilla ice cream, this Kombucha is transformed into a healthy banana float!
You'll need;
- 900ml fresh homemade Kombucha (we can help with that part)
- 1 small ripe banana mashed
- Half a vanilla pod sliced up
- Dash of cinnamon powder
- Half a dash of ground nutmeg
Add everything to your glass bottle and leave to infuse for 24 hours. Refrigerate and sieve before serving up with a scoop of vanilla ice cream.
Mango & Kombucha Gummies Recipe
These are so good for lunchboxes, kids parties & gym bags
- Blend 200 grams of mango (defrost if using frozen)
- Add 2 tablespoons of high quality gelatin (1 tablespoon agar agar for vegan version)
- Heat in bursts in the microwave until it's smooth
- Let this cool then add in 200ml fresh, home made, totally natural green tea Kombucha and stir
- Pour into moulds (we used ice cube trays) and pop in the fridge for a few hours
- Pop them out into a bowl, and watch as they get gobbled up by everyone
Kombucha Margarita Recipe
Working on it!
Sweet Desert Wine Kombucha Recipe
The colour of this Kombucha is SO fab! We used;
- 950ml of fresh, home made, totally natural green tea Kombucha
- Handful of frozen blueberries
- Teaspoon of dried basil leaves or 2 fresh basil leaves torn
Add the Kombucha, blueberries and basil leaves to your glass bottle.
Leave to sit at room temperature overnight. Serve over ice & garnish with fresh basil.
Mixed Berry & Kombucha Sorbet Recipe
This is the most REFRESHING sorbet we have ever tasted!
To serve two you'll need;
- 350 grams of mixed frozen berries
- 200ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)
Add the berries and your fresh Kombucha into a blender, and blend until smooth. Serve immediately, and relax!
Apple Pie Kombucha Recipe
Recipe is fermenting right now!