Wellness Shot Recipes
Ginger, Lemon & Lime Kombucha
This recipe is the one to make when you feel the tickle of a cold coming!
To make 1 Litre, we used 950ml fresh, homemade Kombucha (we have the perfect Kombucha Starter Kit to help you with the Kombucha part), juice of 1 lime, 1 lemon and a tablespoon of ginger powder (because I am lazy, of course you can use fresh ginger here).
Let this sit for 24 hours before having a shot every, single, morning! And feel better soon!
Hibiscus Flower & Ginger Kombucha Recipe
To get the true colour of this Malawian Hibiscus, we started off by mixing 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with 3 tablespoons of dried Hibiscus Flowers from Nia Botanica.
After 1-2 days, we removed the flowers and added 1 teaspoon of organic ginger powder to the beautiful pink liquid.
Lightly shaken, and then left in the fridge for 24 hours before serving.
Lemon, Ginger, Turmeric & Kombucha Daily Shot Recipe
To make 3 lemon, turmeric, ginger & Kombucha shots (120ml each), you'll need;
- 300ml fresh, raw, natural Green Tea Kombucha (we have the perfect Kombucha Starter Kit for this)
- 1 whole unwaxed & washed lemon
- 2 teaspoons of organic turmeric powder
- 1 teaspoon of organic ginger powder
- Pinch of organic black pepper
Add all ingredients into blender (we used the lemon skin too), and blend until smooth. Pour into 120ml glass bottles and refrigerate. Consume within 7 days.
Ginger & Turmeric Kombucha Recipe
A simple mix of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with ginger powder, turmeric powder (1 teaspoon each per litre of kombucha) and a dash of black pepper.
Fresh spices can be used, but quantities should be tripled.
Lightly shaken, left in the fridge for 24 hours before serving up as fiery shots.