Kombucha Home Brewing & Infusing Workshop at The Retreat

📅 Saturday 28th March 10 - 12pm

📍 The Retreat New Forest, Lyndhurst Road, Christchurch, BH23 7EF

This interactive workshop will be hosted in the beautiful South Suit of The Retreat, New Forest.

Is the perfect hands-on mothers day gift too.

The first part of the workshop will include an introduction to Kombucha, its origins, how simple it is to make, all washed down with some fresh 'plain' Kombucha samples straight out of our giant fermentation jar.

We will have a SCOBY show off session (a chance to meet Stevie, our giant SCOBY), and a live demonstration of setting up a continuous Kombucha brew at home, using one of our famously easy, Complete Kombucha Starter Kits.

Each participant will then get to infuse 3 of their own Kombucha blends, using a huge selection of natural herbs, spices, and fruits, complete with fresh, seasonal specials. 

All ingredients, equipment and reusable glass bottles will be provided by us along side a goody bag and the chance to purchase one of our Kombucha Starter Kits at a special price.

Ingredients such as lemon balm, peppermint, spearmint, rosemary, lavender, fennel seeds, aniseed, ginger, turmeric, hibiscus, passion flower, rose petals, rose hips, pine needles, and more, with seasonal and fresh options too!

Please Note:  Kombucha contains traces of all allergens as preparation takes place in a multi-use kitchen space. Natural Kombucha contains traces of both caffeine & alcohol, and is unpasteurised.

Please inform of any allergens at time of booking.