Kombucha Cocktail & Mocktail Recipes
Pineapple Kombucha Spritz Recipe
The froth on this is next level!
To make 2 servings to drink immediately, you'll need:
- 100 grams of fresh pineapple, diced (can use tinned but it doesn't give the same level of froth)
- 400ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)
- Squeeze of fresh lime juice
- Option to add 2 shots of tequila and / or ice cubes
Add everything to a blender and blitz until combined, and frothy. Pour, garnish, and drink straight away - YUM!
Frozen Kombucha Margarita Recipe
We used frozen berries for this recipe, but any frozen fruit will work!
To make 2 frozen margaritas, we mixed 200 grams of frozen berries with 200ml of fresh green tea Kombucha. Option to add 2 shots of tequilla, 2 shots of orange liquor and some bitters here. Blend until all ingredients are combined.
Mix some lime zest and salt on a plate and use to garnish the rim of each glass.
Pour your frozen mixture into each glass, and squeeze some lime juice in the top of the liquid. Give a little stir, and drink immediately.
Gin Cocktail with Apple Pie Kombucha Recipe
This was SO FRESH and was perfect with a splash of dry gin!
We mixed our green tea Kombucha with some green apple chunks and a dash of cinnamon, and let that infuse for 48 hours at room temperature.
We then left it in the fridge over night. We added a shot of gin to a glass with some ice, and strained our Kombucha before adding to the glass.
We added some fresh apple, a wedge of lime and a dash of cinnamon as garnish! YUM
Pink Probiotic Champagne Recipe
This recipe feels SO FANCY and is perfect for the wellness people of the world, who still love a glass of cold bubbly!
- 300ml of fresh, home made, totally natural green tea Kombucha. For extra flavour use either our Strawberry & Pineapple Kombucha Brew Bag or our Elderflower Kombucha Brew Bag to brew this batch
- 3 big juicy, ripe organic strawberries
- 3 big organic, fresh basil leaves or teaspoon dried basil
This recipe uses the Haribo Strawbs Kombucha recipe for the base, then gets a bit more complicated.
We have written a whole blog on it here, enjoy!
Nectarine & Cinnamon Kombucha Recipe
A refreshing mix of 1 Litre of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) mixed with the juice and pulp of 2 nectarines and a dash of cinnamon powder.
Add all ingredients to a glass bottle, lightly shake, and then left at room temp for 24 hours before refrigerating.
Serve with a slice, and some ice. Chunks can be strained before being served.
Peach Soda Kombucha Recipe
The combo of peach and vanilla works so well with our homemade Kombucha, and it's easy to add some fizz to this one too!
To make 1 litre, you'll need;
- 100 grams of tinned peaches
- 2 tablespoons of the syrup if you want some extra fizz
- Half a vanilla pod split open
- 900ml fresh, raw, natural green tea Kombucha (we have a Kombucha Starter Kit for that)
Add everything into a wide mouthed glass bottle and leave to infuse for 48 hours. Strain and transfer to clip top bottle for a furthur 48 hours if you like a bit of extra fizz!
Probiotic Lemonade Recipe
This zingy Kombucha is so FRESH! To make 1 litre:
- Mix 950ml of fresh green tea kombucha (brewed with our own Complete Kombucha Starter Kit using the continuous brew method) with the juice of 3 organic lemons (remove pips if possible)
- Option to add a teaspoon of lemon zest too
- Leave to infuse at room temperature for 24 - 48 hours.
Store in the fridge and serve up in the sunshine, over ice with a slice!
Top tip - this is AMAZING with gin too!
Banana Cake Kombucha Recipe
With a scoop of vanilla ice cream, this Kombucha is transformed into a healthy banana float!
You'll need;
- 900ml fresh homemade Kombucha (we can help with that part)
- 1 small ripe banana mashed
- Half a vanilla pod sliced up
- Dash of cinnamon powder
- Half a dash of ground nutmeg
Add everything to your glass bottle and leave to infuse for 24 hours. Refrigerate and sieve before serving up with a scoop of vanilla ice cream.
Sweet Desert Wine Kombucha Recipe
The colour of this Kombucha is SO fab! We used;
- 950ml of fresh, home made, totally natural green tea Kombucha
- Handful of frozen blueberries
- Teaspoon of dried basil leaves or 2 fresh basil leaves torn
Add the Kombucha, blueberries and basil leaves to your glass bottle.
Leave to sit at room temperature overnight. Serve over ice & garnish with fresh basil.
Cranberry & Orange Kombucha Recipe
A festive mocktail recipe that is SO SIMPLE, healthy & fancy! To make one litre;
- 900ml of fresh, home made, totally natural green tea Kombucha (we have a beginner friendly Kombucha Starter Kit for that)
- 100ml cranberry juice
- zest of one organic orange
Add everything into your 1 litre storage bottle. Leave to sit in the fridge for 2 days. Serve with a slice of orange and a sprig of rosemary.
Cayenne Pepper & Lime Kombucha (Our Famous Tequila Zero Recipe)
Something we like to refer to as the "tequila zero" ...
A simple mix of Cayenne Pepper (as much as you can handle) and a squeeze of fresh lime juice mixed with a fresh green tea kombucha, (brewed using our own Complete Kombucha Starter Kit) and then left for 48 hours in the fridge before serving.